This section was designed to promote the unique and original recipes of our customers,
who are very often true unknown culinary masterchefs and are worth being discovered.
Find out how your family recipe can be found here

Osso Bucco de veau à la Johanne

Johanne’s veal Osso Bucco

Ingredients 4 Alimentation Direct veal shanks, 1 large diced onion, Olive oil, 2 quartered tomatoes, 2 crushed and chopped garlic cloves, 1 cup dry white wine, chopped fresh parsley, salt and pepper to taste. Preparation..

Recette de ramequin de Crevettes à l’ail

Garlic Shrimp ramekin recipe

Ingredients 1/2 bag of 31/40 Alimentation Direct shrimps, 1 tablespoon parsley, 1/2 clove garlic, 1/2 lb butter, ½ lemon. Preparation Preheat the oven to 350 degrees. Cut the garlic into really small pieces.In a small ...

Côtelettes de Porc Nagano rapide aux deux moutardes

Quick Nagano Pork Chops with Two Mustards

Ingredients 4 Alimentation Direct Nagano Pork Chops, 3 tbsp butter, 2 to 3 tbsp all-purpose flour, 1 3/4 chicken broth, 1 tbsp old-fashioned mustard, 1 tbsp Dijon mustard, 1 1/2 tbsp mayonnaise, 1 tbsp cooking cream 35% Preparation...

Recette de Rôti du roi de Louise

Louise Roast Beef Recipe

Ingredients 1 Roast beef Alimentation Direct, 1 to 2 onions, 4 cloves of garlic, 1 tsp basil, 1 tsp oregano, 2 tbsp Dijon mustard, 2 tbsp vegetable oil, 1/2 cup red wine with choice, 1/2 cup of water, salt and pepper to taste and accompaniments of your choice.

Recette de Tournedos de Bœuf aux oignons frits de Marc

Recipe of Beef Tournedos with Fried Onions from Mark

Ingredients 1 Alimentation Direct Beef Tournedos, 1 or 2 sliced onions Preparation Cook the onions in a skillet over low heat for 10 to 15 minutes, until desired consistency Then, in the same skillet, sear the meat over medium-high heat until desired doneness. Serve with fries and sauce of your...

Recette de Bœuf Bourguignon d’Édouard

Edward's Beef Bourguignon Recipe

Ingredients 1 bag of Alimentation Direct beef cubes, 1 tablespoon of butter, 1 cask of white mushrooms cut into quarters, 1 large onion, diced, 1 ½ cups of flour, 2 envelopes of beef bourguignon sauce of your choice, salt, pepper and ½ liter of red wine of your choice.

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